Okay but WHY are we not using waffle makers for egg whites?!
Whisk:
1 cup liquid egg whites
2 tbsp non-fat cottage cheese (blended smooth)
Pinch salt + garlic powder
Pour into a mini waffle maker (lightly greased).
Cook 3–4 minutes until golden and firm.
Here’s the viral move
Let them cool 2 minutes. They firm up like actual bread.
Use two as “buns” and fill with:
Turkey slices
Melted cheese
Mustard or Greek yogurt sauce
