Gingerbread spice gives these cottage-cheese and yogurt cups a warm holiday flavor. The mixture is whipped until smooth, divided among small cups, and chilled briefly before serving.
Ingredients
- 1/4 cup blended non-fat cottage cheese
- 1 tablespoon Greek yogurt
- Pinch of gingerbread spice
- 1–2 drops sugar-free sweetener
Make the Fluff
- Add the blended cottage cheese, Greek yogurt, gingerbread spice, and 1–2 drops of sweetener to a bowl.
- Whip until the mixture is smooth and evenly seasoned.
- Spoon into small cups.
- Chill for 10 minutes.
Small-Batch Notes
This is a very small recipe, so use a compact bowl and utensil that can reach the full mixture. Start with one drop of sweetener, taste, and add the second only if needed.
Gingerbread spice can become concentrated quickly in a small batch, which is why the listed amount is only a pinch. Mix thoroughly before tasting so the spice and sweetener are distributed rather than gathered in one spot.
Divide the small batch among the cups available, keep them refrigerated during the 10-minute chill, and serve cold.
