“I turned chicken into a CRISPY WRAP and it actually works ”
Drain canned chicken VERY well.
Mix with:
1 egg
2 tbsp shredded mozzarella
Garlic powder + salt
Spread thin into a circle on parchment — tortilla thin.
Bake at 400°F for 15 minutes until golden and firm.
It lifts like a wrap.
Fill with:
Turkey + lettuce
Or taco beef + Greek yogurt
