WW Coconut Cream Dessert

This Coconut Cream Dessert is pure heaven in every bite 🥥😍

Creamy, fluffy, and packed with sweet coconut flavor — it tastes like something from a bakery but is so easy to make at home ✨

The silky filling and coconut topping make it completely irresistible… I always go back for seconds 😅💛

Perfect for potlucks, family gatherings, or whenever you’re craving a cool and refreshing dessert!

Servings: 6–8
Points: ~1–2 per serving (depending on brands)

✨ Ingredients:

• 2 cups unsweetened almond milk (0 pts)
• 1 box sugar-free vanilla pudding mix(0–1 pt)
• 1 cup fat-free Greek yogurt (0 pts)
• 1/2 tsp coconut extract (optional, boosts flavor)
• 1/2 cup light whipped topping (like Cool Whip Lite) (1–2 pts total)
• 2–3 tbsp unsweetened shredded coconut (light sprinkle on top)

👩‍🍳 Instructions:

1. In a bowl, whisk together almond milk + pudding mix until smooth.
2. Let it sit for 3–5 minutes to thicken.
3. Fold in Greek yogurt + coconut extractuntil creamy.
4. Gently fold in whipped topping for that fluffy texture.
5. Spread into a dish (like in your photo).
6. Sprinkle shredded coconut evenly on top.
7. Chill for at least 2–3 hours (best overnight!).

💡 Tips:

• Want it EVEN lower? Skip coconut topping → 0–1 point dessert
• For more coconut flavor without points: add extra coconut extract
• You can layer it or portion into cups for meal prep 🙌