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Weight Watchers

Strawberry Cheesecake Fluff

Strawberry cheesecake fluff blends berries, cottage cheese, Greek yogurt, and dry pudding mix into a smooth, spoonable dessert. Fresh strawberries can go straight into the blender, while frozen berries should be thawed first as listed. Ingredients 1 cup fresh or frozen strawberries, thawed if frozen 1/2 cup low-fat cottage cheese 1/2 cup Greek yogurt, vanilla …

Weight Watchers

Tortilla with eggs  

1 carb counter whole wheat tortilla, 4 points (obviously where most of the points come from) 3 eggs, 0 points 1/3 cup fat free cottage cheese, 0 points 1/4 cup fat free mozzarella cheese, 1 point Everything else is optional, but I also added 1 tblspoon diced yellow onion, 0 points 1 can mushrooms, 0 …

Weight Watchers

Strawberry Banana Soft Serve

Frozen strawberries, banana, and Greek yogurt blend into a quick strawberry-banana soft serve. Eat it immediately for a creamy texture, or freeze it for another one to two hours when a firmer scoop is preferred. Ingredients 2 cups unsweetened frozen strawberries 1 ripe banana, frozen 1/2 cup fat-free Greek yogurt 1 teaspoon vanilla extract, optional …

Weight Watchers

Mini apple pies

Mini apple pies Ingredients (makes 12 mini pies) 2 medium apples (peeled, cored, finely chopped) 1 tsp lemon juice 1 tsp ground cinnamon 2 Tbsp brown sugar (or sugar substitute to lower points) 6 sheets reduced-fat phyllo dough (or use wonton wrappers for easier prep) 1 spray cooking spray Optional: pinch of nutmeg or allspice …

Weight Watchers

Pancakes

Ingrdients: 1 mashed banana 1 egg 1/3-1/2 cup rolled oats Mashed up a banana in a bowl and then i mixed in one egg. I then put the rolled oats in a blender and made them more like a flour. Then added the now oat flour to the bowl with the banana and eggs. Mixed …

Weight Watchers

Cottage Cheese Bake

Whisk ½ cup non-fat Cottage Cheese, 1 Eggland’s Best / Burford Brown egg, 1 tbsp grated parmesan, ¼ tsp baking powder, salt, and garlic powder. Pour into a small lined dish and bake at 175°C / 350°F for 18 minutes. Cool slightly and slice into soft squares. The texture is airy, almost soufflé-like — a …