½ cup shredded cooked chicken
2 tbsp light Alfredo sauce (low sugar)
¼ cup non-fat shredded mozzarella
Pinch garlic powder
Instructions
Mix chicken + Alfredo + garlic powder.
Press mozzarella into bottom of muffin tin wells.
Add chicken mixture on top.
Bake 375°F (190°C) for 12–15 minutes.
Let cool before removing (crisps up beautifully).
