Finely shred ¾ cup cooked chicken breast. In a bowl mix 2 tbsp Fage Total 0% Greek Yogurt, ½ tbsp Philadelphia Light, ¼ tsp cracked black pepper, ¼ tsp chili flakes, and a pinch of salt. Stir in chicken until thick and creamy. Spoon into mini cucumber cups or eat by the spoon. It tastes spicy, creamy, and snack-worthy like a high-protein dip but eats like a soft meal.