Ingredients:
1 lb 99% fat-free ground turkey (instead of ground beef to reduce points)
1 (1-oz) packet low-sodium taco seasoning
1 (10-oz) can diced tomatoes and green chiles, with their juices (look for no-salt-added or reduced-sodium options)
1 cup reduced-fat shredded cheddar cheese (instead of 2 cups)
1/2 cup fat-free ranch dressing (or use a low-calorie version)
5 (15-count) frozen phyllo tart shells
Directions:
Preheat your oven to 350ºF (175°C).
In a skillet, brown the ground turkey until no longer pink. Drain off any excess liquid.
Stir in the taco seasoning and diced tomatoes with green chiles. Cook for an additional 5 minutes, ensuring everything is well combined. Remove from heat.
Taco Ranch
In a mixing bowl, blend together the reduced-fat shredded cheddar cheese, fat-free ranch dressing, and the taco meat mixture.
Evenly distribute the taco mixture into the frozen phyllo tart shells.
Arrange the filled tart shells on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling. If baking from frozen, add 2-3 minutes to the baking time.
Once baked, remove your Taco Ranch Bites from the oven and serve them warm.
Prep Time: 15 minutes
Cooking Time: 8-10 minutes
Total Time: 25 minutes
Servings: 75 bites
POINTS; 1 point (based on WW Blue Plan; check your current plan for accuracy)
Nutritional Information (per bite):
Calories: 30 kcal
Protein: 2g
Carbs: 2g
Fat: 1g
Tips:
Substitute Ingredients: Opt for ground turkey instead of beef and use reduced-fat cheese and fat-free ranch dressing to keep the points low.
Portion Control: These bite-sized snacks make it easy to enjoy without overindulging, helping you stay within your daily points.
Customize Toppings: You can top each bite with a small amount of fresh pico de gallo or a sprinkle of cilantro for extra flavor without adding points.
Benefits:
Lower Points: This version reduces points by using lean ground turkey and low-fat dairy products, making it a guilt-free option.