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Ingredients:

  • 2 1/2 Cups Fage 0% Greek Yogurt
  • 1 oz package cheesecake flavor Jell-O sugar-free, fat-free
  • Comstock no-sugar-added cherry pie filling

Instructions:

  1. Prepare the Cheesecake Mixture: 

Cheesecake

  1. In a mixing bowl, combine the Fage 0% Greek Yogurt with the cheesecake flavor Jell-O sugar-free, fat-free pudding mix. Stir until well combined and smooth. If the mixture is too thick, you can add 1/8 cup of fat-free milk or almond milk to achieve the desired consistency.
  2. Assemble the Cheesecake Cups:
    • Portion approximately 1/2 cup of the cheesecake mixture into individual serving containers or cups. Ensure that each portion is evenly distributed for consistency.
  3. Top with Cherry Pie Filling:
    • Generously spoon 1/8 to 1/3 cup of Comstock no-sugar-added cherry pie filling over each cheesecake cup, creating a vibrant and flavorful topping that complements the creamy cheesecake base.
  4. Chill and Serve:
    • Place the assembled cheesecake cups in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld together and the cheesecake mixture to set.
  5. Garnish and Enjoy:

Once chilled, garnish each cheesecake cup with additional cherry pie filling or a sprinkle of crushed graham crackers for added texture and visual appeal.

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