Weight Watchers

Lemon zest, lemon juice, Greek yogurt, and butter give this 12-slice loaf a bright citrus flavor and moist crumb. It bakes in a 9-by-5-inch loaf pan for 45–50 minutes. Ingredients 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 2 large eggs 2 …

Mix 1 cup shredded chicken, ½ cup blended  non-fat cottage cheese, ¼ cup reduced-fat mozzarella,  ¼ cup spinach, garlic powder, salt, and pepper. Spread into a small baking dish and bake at 400°F for 12–15 minutes until bubbling and browned. Servings: 6

This cottage cheese cheesecake bowl is a blend-and-serve snack with vanilla protein powder and vanilla extract in the base. Fresh berries, crushed graham crackers or protein cookies, and sugar-free syrup turn the smooth mixture into a layered bowl. Base 1 cup non-fat cottage cheese 1 scoop vanilla protein powder A splash of vanilla extract Toppings …

You mix shredded chicken, non-fat cottage cheese, parmesan, garlic, and one egg until it becomes a thick, scoopable dough. Press it into muffin tins to form “crusts,” then fill with a spoon of alfredo-style yogurt sauce and a little mozzarella. Bake until the edges turn golden and the centers bubble in the cutest creamy way. …

All you need is three ingredients:@Kodiak Cakes Chocolate Chip Muffin MixGreek yogurt of choice (I used @ Chobani Zero Sugar Vanilla)@Core Power by Fair life Chocolate flavor Mix everything together, pour into 12 prepared muffin tins, and bake at 350°F for 23–25 minutes.

Mini bell pepper halves replace a bread crust in these pizza-inspired poppers. The filling combines cooked ground chicken or turkey with marinara and Italian seasoning, then a small amount of mozzarella melts over the top in the air fryer. Ingredients 1/2 cup cooked ground chicken or turkey 2 tablespoons sugar-free marinara 1 tablespoon shredded mozzarella …

This pie tastes like a vanilla cloud that somehow holds its shape. Blend ½ cup non-fat cottage cheese, 2 tbsp Greek yogurt, ½ scoop vanilla protein, 1 tbsp sugar-free pudding mix, and a drop of almond extract. Pour into a tiny dish. Here’s the magic: bake at 300°F, low and slow, for 18–20 minutes so …

Ingredients: Instructions: Serve with tortilla chips, crackers, or fresh veggies.

Whisk 2 eggs, 2 tbsp non-fat Cottage Cheese, salt, and pepper. Pour into a small dish and gently press ¼ cup shredded chicken into the centre. Bake at 175°C / 350°F for 15–18 minutes. The eggs rise and wrap around the chicken like a blanket. Slice and eat warm — soft, high-protein, and not like …

These small breakfast custard cups blend cottage cheese, egg, vanilla protein powder, cinnamon, and sugar-free caramel syrup into a smooth base. Finely diced apple sits on top, adding fruit texture to the creamy baked filling. Ingredients 1/2 cup non-fat cottage cheese 1 egg 1 scoop vanilla protein powder Cinnamon A tiny splash of sugar-free caramel …