Weight Watchers

This peanut butter dough is shaped into a log, frozen, sliced, and baked until the cookie edges are golden. The recipe makes about 24 cookies. Ingredients 1 cup all-purpose flour ¼ teaspoon baking soda ⅛ teaspoon table salt 3 tablespoons reduced-calorie stick margarine 2 tablespoons reduced-fat peanut butter ½ cup packed light brown sugar ¼ …

ngredients A decadent low carb, gluten-free cake with layers of meringue, pastry cream and sugar-free chocolate ganache. Chocolate eclairs in cake form!Servings:  10 servingsIngredientsPastry Cream: 1 ¼ cups whipping cream 3 egg yolks 1/4 cup swerve sweetener pinch salt 1 tbsp arrowroot starch* 2 tbsp butter cut into two pieces 1 ½ tsp vanilla extract …

121 Box Reduced Fat Graham Crackers 2- 3 oz boxes sugar free instant vanilla pudding 4 1/2 cups skim milk 1 container fat free cool whip 1 -3 oz box sugar free instant chocolate pudding Mix vanilla pudding with 3 cups of milk as per directions. Stir in 1 cool whip. Place 1 package of graham crackers in bottom of …

INGREDIENTS:  1 box Pillsbury sugar free Yellow cake Mix 2 Tbsp fresh lemon juice   1 large egg 2 Tbsp vegetable oil 1 Tbsp water 1 Tbsp lakanto powdered sweetener or any Zero point powder sugar substitute (to sprinkle on the top of the cookies) DIRECTIONS: Preheat oven to 350 degrees. In a large mixing bowl combine, …

ngredients 1 ½ sticks (¾ cup) of butter. Melted chocolate bark for dipping. 16 ounces of peanut butter. 1 lb of confectioners’ sugar. Instructions : In a large bowl, mix together the sugar, butter and peanut butter and roll into balls. Insert a toothpick in every ball and freeze for 25 to3 0 minutes. Once the …

DIRECTIONS Preheat oven to 375°F Spray a 9×13 inch baking pan with cooking spray. Combine brown sugar, cinnamon, and butter in small bowl, set aside. Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. …

Fresh watermelon, cold water, sugar, and lime juice make this strained fruit drink. The recipe fills six ice-filled glasses. Ingredients 8 cups seedless watermelon, cut into chunks 1 cup cold water 2 tablespoons sugar 2 tablespoons fresh lime juice 6 small watermelon wedges, for garnish Ice, for 6 glasses Instructions Combine 4 cups watermelon chunks …

Applesauce and egg whites add moisture to these simple cocoa brownies. The 8-inch pan makes 16 two-inch squares. Ingredients ¾ cup all-purpose flour ¼ cup plus 2 tablespoons unsweetened cocoa powder ¾ cup Splenda ¼ teaspoon salt ⅓ cup unsweetened applesauce 3 egg whites 1 teaspoon vanilla extract Nonstick cooking spray Instructions Preheat the oven …