WEIGHT WATCHER 1 POINT BANANA BREAD

READY IN: 1hr 10mins

SERVES:12

UNITS:US

INGREDIENTS

Nutrition

• 3bananas, mashed
• 1cup Splenda sugar substitute
• ¹⁄₂cup natural applesauce
• ³⁄₄cup all-purpose flour
• ¹⁄₂cup whole wheat flour
• ¹⁄₂teaspoon salt
• 1 ¹⁄₂teaspoons baking soda

DIRECTIONS

• Preheat oven to 350 degrees.
• In a mixer, mash bananas, add Splenda and mix.
• Mix in rest of indgredients.
• Pour ingredients into a bread pan sprayed with non-stick spray.
• Bake for 50 to 60 minutes; cake tester should come out clean when done.
• Remove from pan and cool on a wire rack.
• *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.