Zero Point Banana Creme Pie Cheesecake

A zero point, guilt-free cheesecake

PREP TIME 10 minutes

COOK TIME 30 minutes

TOTAL TIME 40 minutes

Ingredients

• 3 eggs
• 3 cups plain fat free Greek yogurt
• 1 (1 oz.) small box instant sugar free/fat free banana cream (or vanilla if they don’t sell the banana cream where you live) flavor pudding.
• 1 Tbsp vanilla extract
• 1 mashed banana
• 3 TBSP SUGAR SUBSTITUTE

Instructions

1. Preheat oven to 350 degrees.
2. In mixing bowl add eggs, vanilla extract, mashed banana, sugar substitute and mix well with a wire whisk. Add yogurt and dry pudding, mix well.
3. Pour into a lightly greased with non stick cooking spray pie dish or SPRINGFORM PAN. I used a 9 inch SPRINGFORM PAN.
4. Bake 350 for 30 minutes.
5. Let it cool for about 15-20 minutes before covering it with plastic wrap and let it chill overnight in the refrigerator.

Servings: Makes 8 slices / 1 Freestyle SmartPoints® per slice

Notes

1. It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
2. it’s recommended to chill overnight before eating. It can take up to 12 hours for the texture and flavor to completely set in.
3. The longer it chills the better it tastes.
4. You can substitute regular instant pudding mix for the sugar free pudding mix. The servings for that is: 10 slices / 2 points per slice