| 18 oz box spice cake mix |
| 15 oz pumpkin |
| 1 cup water |
Prep 5 min- Cook 25 min
- Ready 30 min
- Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with nonstick cooking spray or line with paper liners.
- In a bowl, mix together cake mix, pumpkin puree, and water until combined. Evenly divide batter among the prepared muffin cups.
- Bake for 20-25 minutes.
- Per serving: 4 SmartPoints; 3 PointsPlus; 2 POINTS (old)
Nutritional Information
Serving Size: 1 (48 g)
Servings Per Recipe: 24
| Amount Per Serving | |
| Calories 98 | Calories from Fat 26 |
| % Daily Value | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | |
| Sodium 140mg | 5% |
| Total Carbohydrate 17g | 5% |
| Dietary Fiber 0g | 1% |
| Sugars 10g | 40% |
| Protein 1g | 2% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
