Spice cake mix, pumpkin purée, and water form the batter for these simple muffins. The recipe makes 24.
Ingredients
- 1 box (18 ounces) spice cake mix
- 1 can (15 ounces) pumpkin purée
- 1 cup water
- Nonstick cooking spray or 24 paper liners
Instructions
- Preheat the oven to 350°F. Coat 24 muffin cups with nonstick cooking spray or line them with paper liners.
- Mix the cake mix, pumpkin purée, and water until combined.
- Divide the batter evenly among the 24 prepared cups.
- Bake for 20–25 minutes, until the centers are cooked through with no wet batter.
Yield
Makes 24 muffins.
