Weight Watcher Chocolate Muffins You Need: 1 box of sugar free chocolate cake mix (I used Pillsbury Devil’s Food) 1 15oz can Pumpkin (Libby’s) 8 oz of chocolate chips1 tblsp instant coffee
Directions: Pre heat oven to 350. Mix together the cake mix, instant coffee & pumpkin in the bowl of your stand mixer. 2-3 minutes is ideal. Stir in 6 oz of the chocolate chips. Spoon the mixture into your muffin cups (it’s pretty dense & doesn’t rise very majestically so feel free to fill em’ up)Toss a few choc chips on top of each muffin & bake for 20-25 min (check around 20)
then EAT ALL THE MUFFINS!!! i think these = 1-2 WW points per muffin (give or take). & they taste fabulous.
