Baked Chicken & Cheese Omelet
Cooked shredded chicken makes this baked omelet substantial, while non-fat mozzarella melts through the egg-and-milk base. Garlic powder, salt, and pepper provide the simple seasoning. The chicken must already be cooked before it goes into the egg mixture. Shred it into small pieces so it spreads through the dish rather than collecting in one area. …









