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Prep Time15 mins

Cook Time35 mins 

Yield: 20 (each one is 2 points for blue, green and purple.Course: Dessert

Ingredients

  • 1 box Pillsbury sugar free brownie mix
  • 12 oz. Diet Coke
  • 1 cup Halo Top ice cream

Instructions

  1. Preheat oven according to the directions on the brownie box.
  2. Add the brownie mix to a large mixing bowl, then add the Diet Coke. Use a spoon and stir it 50 strokes.
  3. Spray an 8×8 baking ban with no-stick cooking spray, then and the brownie batter. Put it in the oven 28-32 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the brownies cool completely.
  5. Use a 1 1/2 inch circle cookie cutter to cut out 20 brownies.
  6. Use a knife to cut each brownie in half horizontally.
  7. Add the bottom half of the brownies to a mini muffin pan.
  8. Add a small spoonful of ice cream to each brownie, then cover it with the brownie top.
  9. Cover the brownies and put in the freezer for at least 1 hour. Then, enjoy!
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