Ingredients:
• 1 cup Greek yogurt
• 2 eggs
• ½ cup almond flour
• 1 tsp baking powder
• 1 tbsp lemon juice
• ½ cup blueberries
Instructions:
•Mix yogurt, eggs, lemon, and dry ingredients.
•Fold in blueberries. Cook on skillet until bubbles form.
•Serve warm.
Prep: 10 min | Cook: 10 min | Servings: 4