• 3  weight watchers wraps
  • 1 small Egg  whisked
  • For the Filling
  • 1 tin Reduced fat corned beef
  • 2  Boiled potatoes
  • 1/2 Onion   finely chopped
  • 1 dash Worcestershire sauce
  •   Salt & pepper
  • 1 pinch Mustard powder
  •   Low calorie cooking spray

  1. Preheat your oven to 180°C
  2. Mix all the ingredients together with salt, black pepper & mustard powder to taste.
  3. Divide the filling mixture into 3 portions & spoon into the wraps.
  4. Fold them over & brush the inner lip with an egg wash.
  5. Crimp the edges with a fork to seal them closed.
  6. Place on a baking tray sprayed with Frylight & brush the tops with the egg wash.
  7. Bake for about 10-15 mins until they are golden brown then turn over & repeat for the other side!
ServingsPrep TimeCooking Time
 Pasties15 minutes20 minutes
355kcal8Smart Points (Flex/Freestyle)Coming Soon
Per PastiesPer PastiesPer Pasties
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