These firecracker chicken cups mix finely shredded cooked chicken with Greek yogurt, hot sauce, smoked paprika, and salt. The creamy filling is spooned into mini cucumber cups or lettuce cups and chilled briefly before serving.
Ingredients
- 3/4 cup cooked chicken breast, finely shredded
- 2 tablespoons Fage Total 0% Greek yogurt
- 1 teaspoon Frank’s RedHot
- 1/2 teaspoon smoked paprika
- Pinch of salt
- Mini cucumber cups or lettuce cups
Fill the Cups
- In a bowl, mix the Greek yogurt, hot sauce, smoked paprika, and salt.
- Stir in the finely shredded cooked chicken until it is evenly coated.
- Spoon the mixture into mini cucumber cups or lettuce cups.
- Chill for 5 minutes before serving.
Serving Details
Shred the cooked chicken finely so the filling sits neatly inside the small cups. Fill as many cucumber or lettuce cups as the measured chicken mixture supports.
Keep the chicken mixture chilled during preparation. Cucumber cups give a crisp base, while lettuce cups remain a softer alternative.
