Finely shred ¾ cup cooked chicken breast. In a bowl, mix 2 tbsp Fage Total 0% Greek Yogurt, 1 tsp Frank’s RedHot, ½ tsp smoked paprika, and a pinch of salt. Stir in the chicken until it becomes creamy but fluffy. Spoon into mini cucumber cups or lettuce cups and chill for 5 minutes. The texture becomes light like a mousse, but the flavor hits spicy, smoky, and savoury — a new kind of protein snack that feels snacky, not like a meal.