This single wonton popper has a garlic-and-herb cheese filling and can be cooked in an air fryer or oven.
Ingredients
- 1 wonton wrapper
- 1 tablespoon Alouette Garlic & Herb Cheese
- Water, for sealing
- Cooking-oil spray
- Sweet chilli sauce, optional, for serving
Instructions
- Place the cheese in the center of the wonton wrapper.
- Moisten the wrapper edges with a little water.
- Pinch two opposite corners together, bring in the other two corners, and fold and seal the top securely.
- Freeze the filled wonton for 30 minutes.
- Coat it lightly with cooking-oil spray.
- Air-fry at 370°F for about 9 minutes until crisp, or bake at 400°F for about 12 minutes.
- Serve hot with sweet chilli sauce, if desired.
Yield
Makes 1 wonton popper.
