Sheet-pan pancakes remove the need to flip individual portions. This banana-and-chocolate batch makes 12 squares in a 12-by-17-inch pan.
Timing: 5 minutes prep, 18 minutes cooking, 2 additional minutes, 25 minutes total.
Ingredients
- 2 cups Kodiak Cakes Protein Pancake Power Cakes mix
- 2 eggs
- 1 cup water
- 1 teaspoon vanilla
- 1 tablespoon granulated sugar substitute
- 2 bananas, divided
- 120 chips or 28 g sugar-free chocolate chips
- Nonstick cooking spray
Method
- Preheat the oven to 350°F. Spray a 12-by-17-inch baking sheet.
- Blend eggs, water, vanilla, and sweetener. Mash one banana into the mixture, then whisk in the pancake mix.
- Spread to the pan edges. Thinly slice the second banana over the batter and add chocolate chips.
- Bake 18–20 minutes, until golden and 160°F (71°C) at the center. Cut into 12 squares.
The source allows freezing for up to 1 month and reheating each pancake square for 20 seconds on a microwave-safe plate.
