These frozen strawberry bites combine strawberry gelatin with whipped topping for a simple make-ahead dessert. Allow at least three hours for them to freeze firmly before unmolding.
Ingredients
- ½ cup water
- 1 (0.30-ounce) package sugar-free strawberry gelatin
- 1 cup low-fat whipped topping
Instructions
- Bring the water to a boil.
- Add the strawberry gelatin and stir until completely dissolved.
- Add the whipped topping and stir until well mixed.
- Divide the mixture among the cavities of a silicone mold.
- Freeze for at least 3 hours.
- Unmold and serve.
Yield and Storage
Makes 12 frozen bites. Store them in an airtight container in the freezer.
