COURSEDessert
CUISINEAmerican
SERVINGS12
INGREDIENTS
- 1 cup low fat cool whip
- 1 .30 ounce Package Sugar Free Strawberry Jello
- 1/2 cup water
INSTRUCTIONS
- Heat water to boiling
- Add the Sugar Free Strawberry Jello
- Stir until completely dissolved.
- Add the low fat cool whip and stir until well mixed.
- Pour mixture into silicone mold.
- Freeze for at least 3 hours.
- Unmold and serve.
- Store in air tight container in freezer
NOTES
Yields 12 fat bombs
