IMG_2172

Ingredients:

  • 1 1/4 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix
  • 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit Golden Sweetener 
  • 1/2 cup  zero point white sugar substitute-I use Lakanto Monkfruit Classic Sweetener
  • 4 Tbsp Better’n Peanut Butter Peanut Butter or American Dream Nut Butter 
  • 2 Tbsp peanut butter powder -I use Bell Plantation powdered PB2
  • 1 large egg or 2 egg whites 
  • 1 tsp peanut butter or vanilla extract
  • 1/4 cup water

Directions:

  1. Preheat your oven to 350 degrees. 
  2. Line a cookie sheets with parchment paper
  3. In a large mixing bowl, cream together the two sugar substitutes and peanut butter. Mix until thoroughly combined.
  4. Whisk in the egg whites, water and extract until smooth.
  5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.  
  6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
  7. Cook for 8-10 minutes or until edges are lightly golden.

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