Tuna Salad
This tuna salad combines dried cranberries, crisp apple, Greek yogurt, and green onion, then rests in the refrigerator for one hour. It is served over fresh spinach and makes two plated portions. Ingredients 1 (5 oz.) can tuna in water, drained ⅓ cup dried cranberries ½ sweet apple, cut into ¼-inch pieces 2 tablespoons Greek …







