Ingredients:
1 (5 ounce) can tuna in water, drained
⅓ cup dried cranberries
½ sweet apple, cut into 1/4-inch pieces
2 tablespoons Greek yogurt
1 green onion, chopped
sea salt to taste
ground black pepper to taste
4 cups chopped fresh spinach
Directions:
Mix tuna, cranberries, apple, Greek yogurt, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour.
Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad.