This chilled raspberry applesauce dessert uses three core ingredients: sugar-free raspberry gelatin, boiling water, and unsweetened applesauce. It sets in a serving dish or individual cups after two to three hours in the refrigerator.
Ingredients
- 1 (0.3 oz.) packet sugar-free raspberry Jell-O
- 1 cup boiling water
- 2 cups unsweetened applesauce
- Optional: cinnamon
- Optional: fat-free whipped topping
Instructions
- Place the raspberry gelatin powder in a heat-safe mixing bowl.
- Pour in the boiling water and stir until the gelatin is completely dissolved.
- Add the unsweetened applesauce and stir until evenly combined.
- Pour the mixture into a serving dish or individual cups.
- Refrigerate for at least 2–3 hours, or until set.
- Serve chilled with a sprinkle of cinnamon or a dollop of fat-free whipped topping if desired.
Mixing and Chilling Notes
Dissolve the gelatin fully in the boiling water before adding the cooler applesauce. Scrape around the bottom of the bowl while stirring so no powder remains.
Place the serving dish or cups on a level refrigerator shelf and leave them undisturbed while the mixture sets. Keep the dessert refrigerated before serving and return leftovers to the refrigerator promptly.
