atisfy your sweet tooth with these guilt-free chocolate chip cookies that will melt in your mouth. Light and delicious, they are the perfect end to any meal.Servings:  servingsCalories: 60 kcalAuthor: WendyIngredients

  • 2 tbsp light butter  (softened)
  • 2 tsp canola oil
  • 1/2 cup packed brown sugar (dark-variety)
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips (about 1/2 cup)


  1. Preheat oven to 375ºF.
  2. In a medium bowl, cream together butter, oil, and sugar. Add vanilla, salt, and egg white; mix thoroughly to combine.
  3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  4. Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.

Recipe Notes

Entire recipe makes 24 servings

Serving size is 2 cookies

Each serving = 3 Points*

*based only ingredients that have an SP Freestyle ValueNutrition FactsWeight Watchers Chocolate Chip CookiesAmount Per ServingCalories 60Calories from Fat 21% Daily Value*Total Fat 2.3g4%Saturated Fat 0.9g5%Cholesterol 3mg1%Sodium 46mg2%Potassium 16mg0%Total Carbohydrates 9.1g3%Dietary Fiber 0.3g1%Sugars 4.3gProtein 0.8g2%Iron2%* Percent Daily Values are based on a 2000 calorie diet.

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