Raspberry Chocolate Yogurt Tiramisu
This chilled dessert layers espresso-soaked sponge fingers with raspberries, vanilla yogurt, quark, and grated dark chocolate. It makes four individual glasses. Ingredients 4 Savoiardi biscuits or sponge fingers, broken into small pieces 10 milliliters brewed espresso, cooled 400 grams fresh raspberries, plus more for decorating 200 grams quark 2 tablespoons sweetener 1 teaspoon vanilla extract …









