Syn free if using a HexB… I used an 3 syns for the caramel sauce topping. I saw someone post the recipe but I can’t find who’s recipe it was now.
🍩 40g of oats (HexB)
🍩 1 egg
🍩 2 tbsp of fat free yoghurt
🍩 1tbs of sweetener
🍩 1tbs of caramel fudge syrup (skinny syrups)
🍩 1/2 tbs of baking powder
I put all the ingredients into a blender until smooth. I then poured into the mini donut maker machine and let them cook for 5 mins. Once done I topped with 1tbsp of salted caramel spread from Aldi (3 syns).
Frozen S’mores
September 22, 2023
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Ingredients Instructions Nutrition Serving: 1frozen smores | Calories: 377cal | Carbohydrates: 58g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 469mg | Potassium: 206mg | Fiber: 1g | Sugar: 36g | Vitamin A: 354IU | Calcium: 121mg | Iron: 1mg Nutrition Serving: 1frozen smores | Calories: 377cal | Carbohydrates: 58g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 469mg | Potassium: 206mg | Fiber: 1g | Sugar: 36g | Vitamin A: 354IU | Calcium: 121mg | Iron: 1mg
