Greek Yogurt Butter Rolls
These round rolls use self-rising flour, Greek yogurt, eggs, sweetener, and buttery spread. Roll the dough ½–¾ inch thick and cut 32 portions. Ingredients 3 cups self-rising flour, divided 4 teaspoons baking powder 3 medium or large eggs 1 teaspoon salt ¼ cup Swerve Confectioners Sweetener 1½ cups plain nonfat Greek yogurt 6 tablespoons I …









