The recipe below makes 16 doughnuts at 0.5 syns each – 2 batches in my 8 hole doughnut mould. However, if your mould is bigger or smaller you’ll have to divide 7.5 (number of syns in the entire recipe) by your total number of doughnuts 🤩 . Ingredients: – 2 eggs – 25g self-raising flour (4 syns) – 1 tsp baking powder (0.5 syns) – 2 tbsp sweetener (I don’t syn sweetener) – 2 tsp vanilla essence – A few drops of water. – Topped with 1 tbsp of caster sugar (3 syns) . . – Separate the eggs and whip whites until stiff – Sieve the flour, sweetener and baking powder in a separate bowl and then mix in egg yolks, vanilla essence and a little water until you reach a smooth consistency. – Gently fold the egg whites into the mixture. – Bake at 180 for 10-15 minutes. – After they cool a bit, spray a little bit of butter fry light and dip into the caster sugar each side. – TIP: spray a little fry lightly on the mould before baking to prevent them from sticking