Caramel-Filled Chocolate Cupcakes
These small cocoa cupcakes are baked briefly, filled with one chocolate-caramel candy each, then returned to the oven. The recipe makes 10. Ingredients 3 eggs 2 teaspoons vanilla extract 50 grams self-rising flour 1 sachet (16 grams) caramel hot-chocolate powder 1 tablespoon cocoa powder 10 Rolo chocolate-caramel candies 1 cup granulated sweetener Cooking spray Instructions …









