25g self raising flour (4syns)
1 tsp baking powder (0.5 syns)
1 tbsp sweetener (0.5 syns)
2 large eggs
1 tsp vanilla essence
1 tbsp skinny vanilla syrup (apparently you can buy this on amazon and in tkmaxx and it’s synfree, I didn’t have any so used 1 tbsp maple syrup which is 2 syns)
100g raspberries (1 syn if you syn cooked fruit)
Sift the flour, sweetener & baking powder.
Mix in the egg yolks, vanilla essence and syrup.
Whisk egg whites till stiff, fold into the vanilla mixture. Spray bun tins with frylight, divide raspberries into each hole, fill with mixture, cook in 180 for 20 mins.
I doubled the mixture and made 21 cakes. Then I sprinkled a bit of icing sugar on top, less than a tsp for all of them together.
INGREDIENTS4 cups chocolate milk very cold3/4 cup sweetened condensed milk about half a can4 oz frozen Cool Whip about half the containerINSTRUCTIONSFOR AN ICE CREAM