These simple cereal muffins combine Weetabix, eggs, sweetener, and vanilla. The recipe makes six muffins.
Ingredients
- 2 Weetabix biscuits
- 3 eggs, beaten
- 6 tablespoons sweetener
- 2 teaspoons vanilla essence or another flavoring
Instructions
- Preheat the oven to 180°C.
- Crush the Weetabix in a bowl.
- Add the beaten eggs, sweetener, and vanilla essence or other flavoring. Mix well.
- Divide the mixture evenly among six wells of a muffin tin.
- Bake for 10–15 minutes, until a skewer inserted into a center comes out clean, the centers contain no wet batter, and they reach 160°F (71°C).
Yield
Makes 6 muffins.
