Double Choc Chip Cookies

INGREDIENTS

• 70 g Flora Light for 10 syns (you can use other low fat spreads but check the syn value)
• 135 g Granulated Sweetener (approx 9 tablespoons)
• 2  Eggs
• 1 tsp Vanilla Extract or Essence
• 30 g Coconut Flour sifted, for 4.5 syns
• 1/8 tsp Salt
• 45 g Chocolate Chips Mixture of white and milk, for 12 syns
• 1/4 tsp Baking Soda for 0.5 syns
• 25 g Cocoa Powder for 4.5 syns

INSTRUCTIONS

1. Preheat the oven to 180 °C
2. Cream together the Flora and Sukrin Gold. You can use an electric mixer for this
3. Slowly add one egg at a time to the mixture
4. Add vanilla, coconut flour cocoa powder and mix well. The mix will thicken a lot when everything is mixed in well
5. Add baking soda and salt and mix until all ingredients are incorporated
6. Stir in chocolate chips
7. Leave the mixture for a minute so the flour absorbs the moisture and becomes a dropping consistency
8. Line a baking sheet with parchment paper. Drop the cookies by spoonfuls onto the parchment with at least 2 inches apart. There will be enough for 18 cookies
9. Bake for 12 minutes
10. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool.