Crab Rangoon
Cooked crab, cream cheese, scallion, Worcestershire sauce, and seasoning fill 30 wonton wrappers in this air-fryer or oven recipe. Water seals the wrapper edges, and cooking spray helps the tops turn golden. Ingredients 8 oz one-third-less-fat cream cheese, softened 8 oz cooked crab meat, shredded, or imitation crab meat 1 teaspoon Worcestershire sauce 1 medium …









