Strawberry Cheesecake Banana Pudding 

Ingredients:

• 1 box (1 oz) sugar-free instant cheesecake pudding mix
• 2 cups unsweetened almond milk (or skim milk)
• 1 cup fat-free whipped topping (e.g., Cool Whip, thawed)
• 2 ripe bananas, sliced
• 1 cup fresh strawberries, sliced
• 1 cup crushed low-fat graham crackers (or vanilla wafer cookies)
• 1/2 tsp vanilla extract
• Optional garnish: Extra strawberry slices, banana slices, or a sprinkle of graham cracker crumbs

Instructions:

Step 1: Make the Pudding Base

1. In a large mixing bowl, whisk together the sugar-free cheesecake pudding mix and unsweetened almond milk until smooth and thickened (about 2 minutes).
2. Fold in the vanilla extract and fat-free whipped topping until fully combined.

Step 2: Layer the Dessert

1. In a glass serving dish or individual cups, layer as follows:
2. 1. A spoonful of pudding mixture
   2. A layer of sliced bananas
   3. A layer of sliced strawberries
   4. A sprinkle of crushed graham crackers
   5. Repeat until all ingredients are used, ending with a final layer of pudding.

Step 3: Chill

2. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.

Step 4: Serve

2. Garnish with extra strawberry slices, banana slices, and a sprinkle of graham cracker crumbs if desired.
3. Serve chilled and enjoy!

Tips:

2. Make Ahead: This dessert can be made up to 24 hours in advance.
3. Fruit Substitutes: Use other fruits like blueberries or raspberries.
4. Crunch Factor: Add chopped nuts for extra texture.

Serving Suggestions:

2. Serve in individual cups for portion control.
3. Pair with a cup of herbal tea or coffee for a delightful treat.

Nutritional Info (per serving, approx., makes 6 servings):

2. Calories: 120
3. Protein: 3g
4. Carbs: 18g
5. Fat: 2g
6. WW Points: 3 (depending on plan)

This Strawberry Cheesecake Banana Pudding is a delightful, creamy dessert that satisfies your sweet tooth without guilt. Perfect for family gatherings, potlucks, or treat-yourself moment!   Enjoy!