Barbecue Chicken Spaghetti Squash Bake
This casserole uses a spaghetti-squash, potato, Parmesan, and egg base topped with barbecue tomato sauce, vegetables, chicken, and mozzarella. It makes four servings. Ingredients About 1½ cups cooked spaghetti squash, from approximately 1 kilogram (2¼ pounds) raw squash 400 grams (14 ounces) grated potato, excess liquid squeezed out 60 grams (2 ounces) Parmesan cheese 1 …








