Ingredients and directions :
boil lasagne sheets for 10 minutes while cooking Linda McCartney hoisin shredded duck, stir fry mix and hoisin sauce. Roll the mix into cooked lasagne sheets, spray with fry light and put in the oven on 180 for 20 minutes. (3 syns for 4 rolls)
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Salt and pepper chips seasoned with five-spice, chili, garlic and salt.
Served with sweet chilli sauce (1.5 syns)