Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
For the Tzatziki:
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp fresh dill, chopped
Salt and pepper to taste
For the Gyros:
4 pita or flatbreads
Sliced tomatoes, onions, and lettuce for garnish
Preparation:
For the chicken, combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken and marinate for 30 minutes.
For the tzatziki, mix Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper in a bowl. Chill.
Grill or cook chicken in a skillet for 6-7 minutes per side until fully cooked. Slice thinly.
Warm pita or flatbreads and fill with sliced chicken, fresh veggies, and tzatziki sauce.
Serve and enjoy!