Ingredients
Banana 1 medium
Fat free cottage cheese ½ cup(s)
Vanilla extrac 1 tsp
Table salt ¼ tsp
Egg 1 large egg(s)
Powdered peanut butter ¼ cup(s)
Uncooked old fashioned rolled oats 1 cup(s)
Lily’s Milk Chocolate Style Baking Chips 35 gm, 80 chips
Instructions
- Preheat the oven to 350°F. Line a sheet pan with parchment paper or a silicone mat.
- In a medium bowl, mash the banana with a fork until almost smooth. Add the cottage cheese and mash to desired consistency. Whisk in the vanilla, salt, and egg until smooth. Whisk in the peanut butter powder until well combined. Stir in the oats and chocolate chips.
- Drop the dough by ¼ cupfuls onto the prepared pan. Bake until the cookies are set and lightly browned, 15 to 18 minutes.
- Serving size: 1 cookie