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Weight Watchers

Fluffy Egg Cups

Cooked beef strips, cheddar, and green onion sit inside these Parmesan egg cups. The filling is divided among muffin cups before the egg-and-cream mixture is poured over it. Ingredients 6 eggs ¼ cup reduced-fat grated Parmesan cheese ¼ cup reduced-fat cream Salt and pepper to taste 4 beef strips, cooked and chopped Reduced-fat shredded cheddar …

Weight Watchers

Jalapeño Popper Deviled Eggs

Ingredients: ● 6 large eggs, hard-boiled and peeled ● 3 tablespoons cream cheese, softened ● 2 tablespoons Greek yogurt ● 1 teaspoon Dijon mustard ● 1 small jalapeño, finely diced (seeds removed for less heat) ● ¼ cup shredded cheddar cheese ● 2 strips crispy bacon, crumbled ● ¼ teaspoon garlic powder ● Salt & …

Weight Watchers

Raspberry Dessert

Ingredients (Serves 4) Instructions 1. Prepare the Gelatin 2. Blend the Mixture 3. Chill Until Set 4. Serve & Enjoy Tips & Variations  Try Different Berries: Swap raspberries for strawberries, blueberries, or blackberries. Chocolate Twist: Add 1 tbsp cocoa powder for a raspberry-chocolate mousse (adds ~1 point). Creamier Version: Use fat-free Cool Whip instead of yogurt for a fluffier texture. Layered Dessert: Alternate layers of this raspberry mixture …

Weight Watchers

Flavorful Fish Tacos

White fish seasoned with chili powder, paprika, garlic, cumin, and optional cayenne fills eight tortillas. Avocado, red onion, cilantro, lime, and a smoky yogurt sauce complete the tacos. Ingredients Fish 1 lb white fish fillets, such as cod, tilapia, or mahi-mahi 1 tsp chili powder ½ tsp paprika ½ tsp garlic powder ¼ tsp cumin …

Weight Watchers

Banana Blueberry Egg Muffins

These flourless banana blueberry egg muffins use only banana, eggs, and blueberries. The batter is divided into a sprayed muffin pan, baked at 375°F, and makes four muffins. Ingredients 1 banana 2 eggs 1 cup blueberries Instructions Preheat the oven to 375°F. Spray four cups of a muffin pan. Mash the banana thoroughly in a …