In a mixing bowl, dissolve sugar-free raspberry gelatin in 1 cup boiling water, stirring until fully dissolved.
Stir in 1 cup cold water and mix well.
2. Blend the Mixture
In a blender or food processor, blend raspberries, Greek yogurt, and vanilla extract (if using) until smooth.
Add the prepared gelatin mixture and blend again until fully combined.
3. Chill Until Set
Pour the mixture into 4 small dessert cups or ramekins.
Refrigerate for at least 2-3 hours or until set.
4. Serve & Enjoy
Garnish with extra fresh raspberries or a dollop of fat-free whipped topping (optional, may add points).
Tips & Variations
Try Different Berries: Swap raspberries for strawberries, blueberries, or blackberries. Chocolate Twist: Add 1 tbsp cocoa powder for a raspberry-chocolate mousse (adds ~1 point). Creamier Version: Use fat-free Cool Whip instead of yogurt for a fluffier texture. Layered Dessert: Alternate layers of this raspberry mixture with fat-free cottage cheese or crushed graham crackers for a parfait.
Benefits of This Dessert
Low in Calories & High in Protein Zero-Point Weight Watchers Treat Perfect for Meal Prep & Quick Snacking Naturally Sweet & Refreshing