Ingredients
- 4 (4oz.) skinless, boneless chicken breast
- 1/2 cup Frank’s Buffalo wing sauce
- 1/2 ( 1 oz.) package or .5 oz dry Hidden Valley Original Ranch salad Dressing & Seasoning Mix
- 1/2 cup non-fat Greek yogurt
Instructions
- Combine first three ingredients into slow cooker for 4-6 hours on low.
- Using a fork shred chicken and stir in non-fat Greek yogurt 30 minutes before serving. Cook on low for an additional 30 minutes
- Garnish with more buffalo sauce and sliced green onions, if desired.
- Serve with celery, carrot sticks, prezels, or low point crackers. This dip is also great inside a tortilla or roll for a Buffalo Chicken Wrap or Sandwich.
Makes 6 (1/3 cup) servings.