This quick soup combines wontons with broth, soy sauce, sesame oil, and green onions. It makes four servings, with five wontons in each portion.
Ingredients
- 20 fresh or frozen wontons, such as fully cooked chicken-and-cilantro mini wontons
- 4 cups (32 ounces or 1 quart) chicken broth or miso-ginger broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 green onions, sliced
Instructions
- Add the water, wontons, and soy sauce to a small saucepan. Bring to a boil over medium-high heat.
- Reduce the heat to low and cook until the wontons are soft and tender and their filling reaches 165°F (74°C).
- Stir in the broth and sesame oil. Simmer over low heat for another 3–4 minutes.
- Garnish with the sliced green onions.
Yield
Makes 4 servings, each with 5 wontons and about 1¼ cups broth.
