Ingredients
- 1 sugar free yellow cake mix as pictured
- 1 egg
- 1 scoop of Isopure protein powder 1 pt
- 1 cup of Greek yogurt 2 pt
- 1 can of no sugar 7Up
- 1 tsp lemon zest
- Dash of lemon flavoring
- 1 cup of blueberries
Instructions
- Preheat the oven to 375°F. Line a 24 cup muffin pan with paper liners (or use a silicone muffin pan).
- Divide the batter among the prepared muffin cups. Bake until a tester inserted into the centers comes out clean, about 15 minutes. Serve warm or at room temperature.
- Made 24 cupcakes and I am counting them 2 points each.