Ingredients:
• 1½ cups almond flour
• 4 tsp substitute suger
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup Greek yogurt
• ¼ cup oil
• 2 eggs
• 1 tsp vanilla
• 1 cup mixed berries (fresh or frozen)
Instructions:
• Preheat oven to 375°F (190°C).
• Whisk dry ingredients in one bowl.
• In another, mix yogurt, oil, eggs, and vanilla.
• Combine wet and dry, then fold in berries.
• Scoop into muffin tin and bake 18–20 min.
Prep: 10 min | Bake: 18–20 min | Servings: 12